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Best Tea Infuser BrewT 16 oz Hot or Cold

$29.99 $24.99

The BREWT is Brilliant. Steeping the perfect cup of tea has never been easier. Enjoy 16 ozs of hot or cold tea.

Convenient, easy and no mess!
Brews your favorite hot or cold beverages
Valve automatically stops when you you lift BREWT from your cup!
Prefect for home or office.
Safe, non-toxic design!

Brewing tea:

The best brewing temperature for tea depends on its type (green or black). It’s a good idea to warm the tea pot (or cup) prior to pouring the tea. Brewing times and amounts of tea are approximate. Experimate with the brewing time until it’s just right for your palate.

For black tea, the water should be boiling. At Denver’s altitude, the boiling temperature for water (203 F) is about 9 degrees lower than at sea level (212 F). Black tea is usually brewed for about 3-4 minutes. Ceylon Pearl black tea can be steeped 3-4 times. Use 2-3 grams (about a teaspoon) of loose-leaf tea per cup in an infuser.

Never brew green teas in fully boiling water! Water for green tea should be around 180-185 degrees Fahrenheit. Once the kettle boils, remove from heat and let set about one minute to cool to the proper temperature. Green tea is usually brewed for about 1-3 minutes. Ceylon Pearl green tea can be steeped 3-4 times. Use 2-3 grams (about a teaspoon) of loose-leaf tea per cup in an infuser.

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Product Description

Perfect Tea Infuser Hot or Cold

A really cool personal tea infuser. The BrewT is the best way to enjoy hot or iced tea – all from the same brew pot. Want hot tea? Pure it into a cup. Want iced tea? Pure it into a glass of ice. Either way, you enjoy fresh-brew Pure Ceylon Tea. And with our large assortment of flavors, you will never get bored 🙂

The Brewt tea and coffee infuser draws flavour from the bottom of the infuser into your cup with minimal waste and zero sediments. This technology uses only natural gravity to draw the fullest strength from the tea leaves.

Using the BREWTâ„¢ to make tea and coffee.

TEA: One teaspoon of loose tea for every eight ounces of water. The BREWTâ„¢ calls for two teaspoons of tea and two cups, 16 ounces of water. Add hot water at the tea-specified temperature and allow to steep. After the proper steeping time, set the BREWTâ„¢ onto the cup. The pressure from the cup raises the platform located on the bottom of the BREWTâ„¢, opening a valve, releasing the tea into the cup.

COFFEE: Two to four tablespoons of coarse ground coffee and 16 oz hot water are added to the BREWTâ„¢. Allow the coffee to brew for 4 minutes then lift the BREWTâ„¢ and set it onto the cup. The pressure from the cup raises the platform located on the bottom of the BREWTâ„¢, opening a valve, releasing the coffee into the cup. We recommend using separate BREWTâ„¢ infusers for coffee and tea.

 

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