Chocolate Mint Loose Leaf Black Tea
Large leafy tea, it’s a flowery broken orange pekoe, Pure Ceylon Tea with a taste of chocolate coupled with the delicious aroma of fine chocolate.
Pour boiling water at 212° F over the leaves and let tea steep for three minutes for stronger tea, steep for five minuntes. Spoon out the leaves and enjoy an aromatic chocolate mint tea …an irresistible combination. Mint choc chip ice cream, after dinner minty dark chocolates, a super retro pairing. This cuppa is your gateway to guilt-free indulgence. A joyous chorus of creamy, cool peppermint, rich.